Wine & Spirits Sunday Tasting Series

One Sunday a month we are showcasing the food, wine, and spirits we all love by bringing in some of our favorite makers and food and beverage experts to share their knowledge, experience, and products. Tickets are limited,  so be sure to reserve yours early! 

 

 

APRIL 9: WINE Tasting With the wineMaker

Join Brooklyn Winery winemaker Conor McCormack on Sunday, April 9th at 5pm or 6:30pm for an exclusive tasting. We will be tasting through a selection of Conor's favorite Brooklyn Winery wines from from our vault, including library bottles of our Dry Riesling, Los Carneros Pinot Noir, North Fork Blend, and Old Vine Zinfandel. Conor will discuss the history of Brooklyn Winery and the development of our winemaking program while highlighting the nuances of these beautifully aged wines. This is a very special tasting, and one of limited opportunities to sample these delicious wines.

Reservations are required. Reserve Your Tickets!

 

 

 

APRIL 30: WINE 101

Join us for an introduction to the world of wine! On Sunday, April 30th at 4pm and 6pm, we will discuss everyone's favorite topic—wine! Discover how wine is made, what flavors it imparts, and what to consider when pairing with food. During this session you will also learn how to evaluate wine like a professional sommelier, so you can dazzle your friends on your next night out! When it comes to tasting, practice makes perfect, and this is one class you won't mind studying for!

Reservations are required. Reserve Your Tickets!

 

 

 

MAY: WINE & CHEESE TASTING

Join BKW General Manager Adam Cornelius for a wine and cheese tasting, featuring Saxelby Cheese! Explore the nuances of everyone's favorite pairing as we taste a selection of Brooklyn Winery wines and Saxelby Cheese cheeses. In these hour long tastings starting at 5pm and 6:30pm, we will discuss flavor profiles, how to pair these flavors together, how these cheeses are made, and enjoy exceptional wine and cheese! 

Reservations are required. Tickets Coming Soon!