Wine & Spirits Sunday Tasting Series

One Sunday a month we are showcasing the food, wine, and spirits we all love by bringing in some of our favorite makers and food and beverage experts to share their knowledge, experience, and products. Tickets are limited,  so be sure to reserve yours early! 


March 19: American whiskEy tasting

We are pleased to present a classic American whiskey cocktail tasting in partnership with Diageo. Taste your way through a selection of classic whiskey cocktails while exploring the flavors and nuances of American whiskey. BKW General Manager Adam Cornelius will be joined by a representative from Diageo on Sunday, March 19th at 4:30pm to explore a selection of spirits including Bulleit Bourbon, Dickel, and Bulleit Frontier Whiskey, and more.

Reservations are required. Reserve Your Tickets!





Sunday, March 26th join BKW General Manager Adam Cornelius for a wine and cheese tasting, featuring Saxelby Cheese! Explore the nuances of everyone's favorite pairing as we taste a selection of Brooklyn Winery wines and Saxelby Cheese cheeses. In these hour long tastings starting at 5pm and 6:30pm, we will discuss flavor profiles, how to pair these flavors together, how these cheeses are made, and enjoy exceptional wine and cheese! 

Reservations are required. Reserve Your Tickets!




APRIL 9: Library wine Tasting

Join Brooklyn Winery winemaker Conor McCormack on Sunday, April 9th at 5pm or 6:30pm for an exclusive tasting from our first harvest. We will be tasting through a selection of Brooklyn Winery wines from the 2010 vintage, including our Dry Riesling, Los Carneros Pinot Noir, North Fork Blend, and Old Vine Zinfandel. Conor will discuss the history of Brooklyn Winery and the development of our winemaking program while highlighting the nuances of these beautifully aged, library wines. This is a very special tasting, and one of limited opportunities to sample these delicious six-year-old wines.

Reservations are required. Reserve Your Tickets!