NYC RESTAURANT WEEK® 2017

Dine at BKW this NYC Restaurant Week® from July 24th to August 18th. Sunday thru Friday enjoy a three-course dinner (plus wine!) for $42 per person!

The BKW NYC Restaurant Week® prix fixe menu includes your choice of one glass of Brooklyn Winery wine, a first course, main course, and dessert.  Offer valid for dinner service only. 

Make a reservation via Open Table.

 

Summer 2017 NYC Restaurant Week® 

Prix Fixe Menu (PDF)

$42 per person

 

FEATURED WINE

choose one

2014 Riesling - DRY

Finger Lakes, NY | tropical aromatics, bright acidity

2015 CHARDONNAY - UNOAKED

Finger Lakes, NY | apricot, flint, peach, nectarine

2013 NORTH FORK BLEND

Long Island, NY | savory, black currant, cranberry

2013 OLD VINE ZINFANDEL

Lodi, CA | ripe fruit, vanilla, mocha, spice

 

FIRST COURSE

choose one

LITTLE GEM WEDGE

Bayley Hazen blue cheese | Serrano ham | fried shallots | shallot | tomato basil vinaigrette

JERSEY TOMATO GAZPACHO

crab & cucumber salad | Arbequina extra virgin olive oil

FRIED PLANTAINS

Sriracha-lime crema | avocado salsa

 

Main COURSE

choose one

ROOT BEER GLAZED PORK RIBS

heirloom baked beans | Tuscan kale & Asian pear slaw

ROASTED BABY ZUCCHINI

wheat berry salad | pattypan squash | red pepper coulis

STEAMED PEI MUSSELS

kimchi broth | pork belly | scallion | garlic baguette

 

DESSERT

choose one

GIANT CHOCOLATE CHIP COOKIE

pistachio gelato | butterscotch

COCONUT JASMINE RICE PUDDING

Cognac-macerated strawberries | poppy seed tuile

 

Make a Reservation!